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    Let's Play With Food

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Latest in: cooking

  • How much food is in your food?

    The GOOD NEWS Clean Labels are becoming a mainstay in the food and beverage industries rather than a passing trend, one in five tracked products had a clean label, up from 17% the year before. This has inspired 64% of Americans to check ingredients labels, looking for ingredients that are easy to understand and to… Continue Reading

    on January 20, 2016
  • 10 Tips That Make Chicken Scrumptious and Healthy

    10 Tips that Make Chicken Scrumptious and Healthy

    on October 2, 2015
  • What does GMO (Genetically Modified Organism) mean?

      This article should clarify the evolution of GMO’s and help you know what all the hoopla is about. As I live gluten and dairy free, (and I only use natural sweeteners and sea salt) and there has been some question as to whether gluten-free symptoms and dairy allergies are linked to GMO foods I… Continue Reading

    on September 9, 2015
  •  Vote with your food purchases, they’re making changes for the good.

    Kellogg is launching 40 new products, including many new items that are gluten free, to correspond to consumers ‘trend’ toward healthier foods, and Kellogg is not alone. Nestle, Hershey and General Mills are also promising to do the same. However, consumer BE-WARE! The ‘Origin’ brand that Kellogg is launching includes ‘ancient grains’, dried fruit, nuts… Continue Reading

    on July 31, 2015
  • Miss Pasta-The mystery around gluten-free pasta: UNVEILED

    WHAT’S MORE EXPENSIVE THAN STEAK OR LOBSTER OR CRAB MEAT? GLUTEN FREE PASTA! Do U Miss Pasta? You don’t have to just because you’re gluten free. There are great options: here is my pasta report.   A buyers guide to gluten free pasta and noodles. What makes great pasta?   Little Flavor – Perfect Texture  … Continue Reading

    on April 13, 2015
  • I Developed HERBLENDS BECAUSE:

    I Developed HERBLENDS BECAUSE:.

    on March 28, 2015
  • RULES 4 PICKY EATERS

    Even with all the time I spend at markets and farmer’s markets, I constantly find foods I’ve never seen before. Long-gone are the days of only finding historically local ingredients, every new wave of immigrants bring new local crops of foods that I find inspiring. I ask the vendors the traditional way of cooking or… Continue Reading

    on March 4, 2015
  • What the Hell Has Happened to Our Food?

    I get international newsletters from medical and food industry reporters to keep on top of food trends, new products and the latest discoveries in nutritional understanding. In those insider news feeds come food production scandals. As I’m an organic consumer with a basic understanding of how things grow and am certified in how to keep… Continue Reading

    on January 16, 2015
  • SALT

    Is salt equated to flavor in the foods we eat? Are we addicted to salt? Is salt killing us?   Many of us consume well over the daily-recommended amount of sodium, or salt, according to the American Dietetic Association. Over time, this can cause high blood pressure that leads to heart disease, stroke and kidney… Continue Reading

    on July 29, 2014
  • Avocado: miracle food that proves that all calories aren’t created equal.

    Avocados have gone from being considered an exotic food to becoming an American staple.  Just say it: ‘avocado’ few foods have a name so lyrical, four syllables that roll off your tongue. Avocados are one of the most complete nutrition packages as is, ready to eat as a snack or meal or to complement flavors… Continue Reading

    on June 11, 2014

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  • Portions by proportions of your body are a good rule of thumb.
  • The circadian rhythm of our microbes
  • Fast Food F**ks with YOU
  • Sweet Tooth?
  • Water Rights, or Wrongs
  • Snack – Ass
  • The Food Revolution Has Come
  • How much food is in your food?
  • 10 Tips That Make Chicken Scrumptious and Healthy
  • What does GMO (Genetically Modified Organism) mean?
  • 100 Years ago…1914
  •  Vote with your food purchases, they’re making changes for the good.
  • Miss Pasta-The mystery around gluten-free pasta: UNVEILED
  • I Developed HERBLENDS BECAUSE:
  • INFLAMMATION
  • RULES 4 PICKY EATERS
  • AntiOxident Supreme: Get Your Glutathione
  • What the Hell Has Happened to Our Food?
  • What a Waste
  • 100 Years ago…1914
  • SALT
  • CooCoo for Coconut
  • Avocado: miracle food that proves that all calories aren’t created equal.
  • INFLAMMATION
  • Universal: What we all have in common.
  • Portions by proportions of your body are a good rule of thumb.
  • How often do you eat a home-made meal?
  • What children gain from learning to cook (and adults too):
  • Let’s Play With Food -Celebrate the Seasons
  • Don’t Get Crossed (contaminated that is)

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  • "Let's Play With Food" is now the first in a series.and...... 2 years ago
  • I added a video to a @YouTube playlist youtu.be/awtmTJW9ic8?a Food for thought: How your belly controls your brain | Ruairi Robertsonand...... 2 years ago
  • I added a video to a @YouTube playlist youtu.be/v_ONFix_e4k?a Power Foods for the Brain | Neal Barnard | TEDxBismarckand...... 2 years ago
  • Portions by proportions of your body are a good rule of thumb. good2eat4u.wordpress.com/2018/05/30/por…and...... 2 years ago
  • Shrimp, Avocado, Pink Grapefruit salad: ElaineGoodFood.com. #doILookGF? https://t.co/1a9SLBqeckand...... 2 years ago
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