• Sweet Tooth?

      So the beat-beat-beat of the drum of the march of the food revolution continues. As the consumer continues to connect the dots between what they eat and their health they continue to create changes by using their food budget to vote for healthier choices, which really is the only way to promote the changes,… Continue Reading

  • Care for Ur wooden kitchen utensils

    Take good care of your wooden kitchen items: Wooden cutting boards contain fewer bacteria than plastic boards, as proven in laboratory testing. I had assumed that because I can place my plastic resin cutting boards into a dishwasher, wash them at very high heat with products that are disinfectants, that they are easier to maintain,… Continue Reading

  • What is a “Healthy Diet”?

    What is the definition of a ‘Healthy Diet’? Conscious eating is a big benefit of having a sensitive body or food allergy, being aware of what you’re eating is the first step of the indulgence of a healthy diet. Everyone benefits from eating with the purpose of getting the most energy for your body to run on.… Continue Reading

  • Getting Back The Joy In Eating Out

    I had dinner with 6 girlfriends the other night and after 2 hours of discussing the menu with the waitress, who was back and forth with the kitchen to find out what was in what, I decided to do a blog about eating out and staying gluten, dairy and sugar free. I’ve been eating gluten,… Continue Reading

  • Hello world!

    Good Fat, that’s right I said it. Fats develop brain cells and helps to balance hormones. Good Fats reduce inflammation and balance mood swings.30% of growing children’s diets should be fat. Adults diets should be 20-35% of energy from ‘good’ fats and avoid trans fats and saturated fats and again children should be getting 30%… Continue Reading